If a trip to the produce aisle or farmer’s market leaves you with more fruits and vegetables than you know what to do with, an industrial dehydrator is a handy tool for drying and preserving them. Dehydrated foods have a long shelf life and can be used for snacks, side dishes, seasoning blends, and even added to stews and soups.
A good quality commercial dehydrator should have thoughtfully placed vents to allow for airflow as well as an interior light. It should also have a digital display to keep track of temperature settings and a timer. Many models also have a design that allows you to easily swap out the trays and screens, so they can be used for a variety of different foods or projects.
Another useful feature of a commercial food dehydrator is that it can be set up for continuous or discontinuous dehydration depending on the needs of your business. This makes it ideal for businesses that produce and sell their own dehydrated foods as they can control the process from afar. It can also tell you the psychrometric properties of the air at various points in the aeraulic circuit and the product weight, which is very important for some foods that undergo case hardening during dehydration.
This model is an excellent option for those who want a versatile, durable industrial dehydrator that’s easy to clean and has horizontal airflow to ensure even drying. It also offers a convenient 15-hour timer, so there’s no need to stay at the unit while it’s operating. The back section of the machine can be easily unclipped to access the heating element for maintenance or repair. industrial dehydrator