Magic mushroom chocolate bars are a popular treat among psychedelic enthusiasts. These treats are made from a combination of chocolate and magic mushrooms, which contain the psychoactive substance psilocybin.
The ingredients in the bars can vary, but the most common ingredient is chocolate. Cacao, in particular, contains high levels of antioxidants and is thought to promote a more positive mood. It can also improve memory, reduce stress, and increase focus and concentration.
Making your own magic mushroom chocolates is a great way to experiment with different flavors and dosages. The process is easy and can be customized to suit your needs.
Start by weighing out the mushrooms that you want to use in your bar. You can choose to use just a few ounces for microdosing or up to an entire pound for larger doses. Generally, it’s better to grind your mushrooms up into a powder before adding them to the chocolate. This will prevent them from clumping up and getting lumpy when you’re pouring them into the molds.
Melt the chocolate and mix in your mushrooms (the total dose will be divided by the number of molds you have). Stir until the psilocybin is evenly distributed throughout your chocolate and pour into molds, paper cups, or a pan lined with wax paper.
You can make your own mushroom chocolate using any type of chocolate, though it’s best to stick with organic or fair trade products. This is because a lot of the chemical compounds in dark chocolate can bind with psilocybin, causing it to break down. This will result in a weaker dose of the drug.
Add your ground or chopped mushrooms to the melted chocolate and mix thoroughly. Make sure the psilocybin is completely distributed in the chocolate and that all of the mushrooms are broken up into a fine powder. Once the chocolate is mixed, pour into your molds and place in the refrigerator to set.
When you’re preparing your chocolates, it’s important to keep the temperatures under 70 degC to avoid ruining them. This is because psilocybin begins to break down when it comes into contact with heat.
This means that if you’re planning to make your own chocolates, you’ll need to keep the temperatures under 70 degC, or else the psilocybin will break down and ruin the entire batch of chocolates. It’s a good idea to check the temperature of your chocolate and mushrooms every now and then.
In many jurisdictions, mushrooms are a Schedule I drug, meaning that they’re illegal to purchase or sell. This means that if you get caught consuming or selling the psilocybin found in these mushrooms, you could face serious legal consequences. However, in Denver and Oakland, where the mushrooms are not considered a Schedule I drug, you’re allowed to buy and consume them without risk of legal consequences.